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(406) 587-9339Back to ListApril's Cookbook
We are lucky to have our manager, April, for many reasons and one of them is that she is a phenomenal cook. On our birthdays she bakes our favorites, and she often surprises us with treats just because. Yeah we know, she's awesome.
April's Cookbook February 28, 2020
Cherry Crisp
This will be the first of a new series of blog posts were we will share April's favorite recipes! This one is special because she picked and pitted all the cherries from her own backyard. A true chef!
Cherry pie filling
4 cups tart cherries-pitted
3/4 cup sugar
1/2 tsp vanilla
Zest of 1/2 lemon
1 TBS lemon juice
2 TBS cornstarch
1 tsp Amaretto
Add all ingredients into sauce pan, bring mixture to a boil, simmer until thickened, about 5 minutes. Remove from heat and allow to cool while working on the crumble.
Crumble topping
1 cup rolled oats
1/2 cup flour
1/2 cup brown sugar
1/8 tsp salt
1/2 tsp cinnamon
1/2 cup butter- melted
Add all dry ingredients together, mix together with a fork, then stir in melted butter
Pour filling into 9x9 pan, top with crumble mixture. Bake at 350* for 30 minutes until top is crispy and filling is bubbling.
Let rest 5-10 minutes before serving
